It’s an international noodle house! The menu features "the most popular noodle dishes from almost every country in Asia. You name it — Korea, Singapore, Laos, Thailand, Cambodia, Taiwan. A majority of the noodles on the menu are made in-house daily.” Thongsiri is most excited to offer Khao Piak Sen, a traditional Lao noodle dish made of broth stewed with chicken, lemongrass, kaffir lime leaves, galangal, ginger, and soy sauce. It’s the Lao equivalent of American chicken noodle soup and a dish Thongsiri used to eat as a child growing up in Laos.